Gravy beef is the best meat to use in a hearty beef casserole (see recipe below). Slowly cooked in red wine, stock and thyme, this rich beef dish is packed with flavour. Serve it with mash and green veggies and this casserole will become a family favourite. For another hearty beef dish recipe, check out https://youtu.be/rtokqYC0ALs
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HEARTY BEEF CASSEROLE
Serves 4 Prep 30 mins Cooking 2 hours 15 mins
1 tablespoon olive oil
800g Gravy beef, cut into 4cm chunks
4 brown onion shallots, halved
3 garlic cloves, roughly chopped
2 carrots, peeled, thickly sliced
2 swedes, peeled, chopped
100g small cup mushrooms
3 thyme sprigs
2 bay leaves
1 cup (250ml) red wine
2 tablespoons tomato paste
1 tablespoon gravy powder
1 ½ cups (375ml) beef stock
Steamed baby carrots, snowpeas and mashed potato, to serve
Thyme sprigs, extra, to serve
1. Preheat oven to 160C. Heat the oil in a large ovenproof saucepan over medium-high heat. Add beef, in 4 batches, and cook, stirring, for 5 mins or until browned. Transfer to a plate.
2. Add the brown onion shallot, garlic, carrot, swede, mushroom, thyme and bay leaves to the pan and cook, stirring, for 5 mins. Add wine and cook for 2 mins or until reduced slightly. Add tomato paste and gravy powder and stir to combine. Add stock and 1 cup (250ml) water and bring to a simmer. Return beef to the pan. Cover and bake for 2 hours, stirring occasionally, until beef is tender.
3. Serve with steamed baby carrots and snowpeas, mashed potato and thyme sprigs.
WATCH MORE
Want more delicious beef recipes? Try these:
• How to cook the perfect steak:
• How to tell if your steak is cooked with Curtis Stone:
• Beef & veggie pasties with Curtis Stone: https://www.youtube.com/watch?v=WIvDzUqRPFU
• How to make beef, bacon and cheese burgers with Curtis Stone:
• How to cook easy Mexican beef quesadillas with Dani Venn:
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