Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei, even at an early age, I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and learn new Asian/Chinese recipes.
Oyster sauce:
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with cornflour. Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
Ingredients:
300g Beef Fillet or Rump Steak
4 Cloves Garlic
10g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Sesame Oil
1 Tsp Sugar
3 Tbsp Cornflour
Salt to Taste
Method:
1. Finely chop the garlic and ginger
2. Cut the onion in half, then into small wedges
3. Thinly slice the beef and then place into a bowl, add cornflour onto the beef, toss the beef to ensure even coverage
4. Heat half a litre of oil in the wok, place beef into the hot oil, stir and deep fry for 30 seconds, remove and drain. Discard the oil
5. Heat 1 Tbsp oil in the wok, add the ginger and garlic, stir-fry for few seconds
6. Add oyster sauce, soy sauce and sugar, stir-fry for 10 seconds
7. Add the beef and onions, stir-fry for a minute
8. Add sesame oil and stir, turn off the heat
9. Transfer to a dish and then serve
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