Spicy, with a mouthwatering balance of savory and sweet, Thai Basil Chicken, or Pad Kraprow Gai (ผัดกระเพราไก่) is a quick stir-fry that will fill your kitchen with the hunger-inducing aromas of caramelized garlic and holy basil. For bonus points, serve it with a Thai-style fried egg, that’s crisp on the outside and molten in the center. The best part is that this Basil Chicken comes together in mere minutes, which gives it an awesome effort to taste ratio. Pile the Basil Chicken on a mound of jasmine rice and top it with an egg for a plate of piquant perfection.
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RECIPE & STEP-BY-STEP PICS ▶ https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe
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Thai Basil Chicken (ผัดกระเพราไก่ – Pad Krapow Gai)
Makes 1 large serving
INGREDIENTS
For Basil Chicken
20 grams holy basil
250 grams skin-on chicken thighs (2-3 large thighs)
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
1 teaspoon sugar
9 grams garlic (2 medium cloves, roughly chopped)
5 grams chili peppers (to taste, roughly chopped)
For Thai Fried Egg
2 tablespoons vegetable oil
1 egg
INSTRUCTIONS ▶ https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe
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