Spicy Hyderabadi Chicken Gravy | Chicken Curry Hyderabadi Style | Hyderabadi Chicken Curry Recipe | Spicy Chicken Curry | Chicken Curry Quick and Easy
Ingredients for Spicy Hyderabadi Chicken Gravy:
– Chicken, curry cut- 1 kg
To marinate:
– Salt- 1.5 tsp or to taste
– Turmeric powder- 1/2 tsp
– Red Chilli powder- 4 tsp
– Coriander powder- 2 tsp
– Garam masala powder- 1 tsp
– Ginger garlic paste- 4 tsp
– Green chillies, slit- 3
– Curd/yogurt whisked- 4 tbsp
– Oil- 1 tbsp
– Onions, sliced- 4 medium
– Coriander leaves, chopped- 1 cup
– Mint leaves, chopped- 1 cup
– Shahjeera- 1/2 tsp
– Green cardamoms- 4
– Cloves- 6
– Cinnamon- 2
– Bay leaf-2
– Garam masala powder- 1/2 tsp
– Oil- 4tbsp
– Coconut milk- 1 cup (or water)
Preparation:
– Slit the green chillies
– Marinate the chicken and set aside for an hour.
– Slice the onions, chop the coriander & mint leaves.
– Prepare the coconut milk or just use ready made.
Process:
– Heat 4 tbsp oil in a kadai/pan and add the whole spices/Garam masala.
– Once it splutters, add the sliced onions and fry on medium heat for around 8-10 mins till the onions start becoming brown.
– Add the marinated chicken pieces and fry on high heat for 3-4 mins mixing it well.Continue to fry it on medium heat for around 3-4 mins.
– Add the chopped coriander and mint, mix well and cook covered on low heat for around 5 mins.
– Remove the lid and add the coconut milk. Give a stir, add 1/2 tsp Garam masala powder, mix again and cover and cook for another 15 mins on low heat.
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