Chicken Biryani Restaurant Style Eid Special
Ingredients -:
For marination –
Chicken – 1 kg
Coriander powder – 2 tbsp
Red chilli powder – 1 tbsp
Turmeric powder – 1/2 tbsp
Curd – 250 gms ( 1 cup )
Salt – 1 tbsp
For Curry –
Ghee or Oil – 1 cup
Ginger Garlic paste – 2 tbsp
Clove – 4
Green Cardamom – 6 nos.
Black Cardamom – 1 nos.
Black Peppercorn – 1 tsp
Cinnamon stick – 2 small
Bay leaf – 2 nos.
Handful Chopped Green Coriander leaves
Handful Chopped Mint leaves
Fresh Green Chillies – 7 to 8
Fried Onions – 3 nos.
For Rice preparation –
Basmati Rice – 1 kg
Water – 3 liter
Bay leaf – 1 nos.
Black Peppercorn – 1 tsp
Cloves and Green Cardamom – 4 to 5
Green Chillies – 3 nos.
Oil – 1 tbsp
Black Cumin seeds – 1 tsp
Star Anice – 1 nos.
Garam Masala Powder – 1 tsp
Nutmeg and Mace Powder – 1/2 tsp
Fried Onion
Rose Water – 2 tbsp
Zarda food colour – 1 tsp
Some more coriander leaves mint leaves and green chillies
Ghee – 2 tbsp
Salt to taste
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