This video is sponsored by THINKBEEF.CA, who has also provided lots of really useful info about how to make the perfect roast beef. All of that will be included in the written recipe linked below!
Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video below), here’s a classic Thai recipe that is the perfect way to use up any leftovers!
Noodle soups are a great way to use leftovers from the holiday table because you don’t even need to worry about reheating the meat, it’ll heat up perfectly in the hot broth. And it’s just so nice to have a pot of steaming broth in the kitchen when it’s cold this time of year!
Don’t have any leftover roast beef? No problem! Making the beef from scratch is pretty easy, and I include instructions in the written recipe as well.
ROAST BEEF W/ THAI GRAVY VIDEO: https://youtu.be/bpAIYnwKxDM
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WRITTEN RECIPE: https://hot-thai-kitchen.com/roast-beef-noodle-soup
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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