Watch and Enjoy Al Baik style Crispy Spicy Fried Chicken recipe, which is awesomely delicious and easy to make at home. No more spending money at hotels and expensive restaurants, this amazing recipe will help you enjoy Al Baik style fried chicken recipe at home.
AlBaik is a very popular fast-food chain in Saudi Arabia, Spicy Fried Chicken being the most in demand. Millions of people enjoy their unique and delicious fried chicken recipe.
Thousands of pilgrims and foreign visitors bring back cravings of having that juicy spicy fried chicken just one more time, thus, they’re always on the lookout for a fried chicken joint that could match that recipe or find an authentic recipe to make at home.
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** DETAILED RECIPE: **
INGREDIENTS:
For Chicken Marination
1. Chicken 1kg
2. Paprika Powder 2Tbsp
3. Cinnamon Powder 1tsp
4. Salt 2Tbps
5. Lemon juice 2-3 Tbsp
6. Olive Oil 2Tbsp
7. Ginger Garlic paste 2Tbsp
For Crispy Coating
8. Flour 2 Cups
9. Corn Flour 1 Cup
10. Sal 1Tbsp
11. Paprika Powder 1Tsp
12. Eggs 1-2
DIRECTIONS:
1. Use a fork, to poke holes into the Chicken for deep marination.
2. Place chicken in a deep utensil and apply Paprika powder, Cinnamon powder, Salt, Lemon juice, Olive Oil and Ginger Garlic paste.
3. Gently apply the marination ingredients and coat the chicken pieces nice and evenly.
4. Let the chicken marinate for at least 3-4 hours.
5. Take a bowl and mix flour, corn flour, paprika and salt for crispy coating.
6. Take a separate bowl and beat 1-2 eggs.
7. Dip each chicken piece in eggs, apply coating mixture evenly.
8. In preheated oil, deep fry chicken pieces until golden brown.
Serve them hot and Enjoy with Chips and Tomato Ketchup!
** Expert Chef Tips for amazing Fried Chicken results: **
1. Secret to keeping your Fried Chicken juicy is not to Overcook it.
2. Preheated temperature to fry/cook the chicken is very important, if it’s too cold, the chicken will be soggy and if it’s too hot, the crispy layer will get burn.
3. Cast-Iron pans are another secret for having perfectly fried crispy chicken.
4. Always season your Crispy Coating flour with Salt and Paprika, so the crispy coating and chicken doesn’t have two different flavors.
5. For deep frying, Vegetable / Canola Oil works just fine, but Peanut Oil can be another secret ingredient for that amazing mild-nutty flavor.
6. For juicy and tender fried chicken every time, the pieces must spend at least 24 hours in the marination liquid.
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