Chicken Masala Curry Recipe In Indian Desi Style Better Than Restaurant Style Chicken Recipes |
Respected Visitors,
This video shown, How to Domestically, Low-Cost, Delicious Chicken Masala Curry cooked in a small time in our Village areas Style. Dual/2 pieces Chicken are Cooked together ( total 2.5kg Chicken Meat ). It takes only 40-50 minutes to make the Chicken Curry Recipe in this style.
In this style, when the Chicken Masala Curry is Cooked, the Meat is never broken into pieces. This type of Chicken Masala Curry is well digested after eating. Because the chicken recipe is cooked in this method using very little amount of Spices. Which is a lot healthier than any Restaurant Style Chicken Recipes.
So, Dear Viewers, my sincere request to you , Cook the Chicken at least once per the Procedure in this video & write down how you like the Taste of Chicken Masala/Chicken Curry in the comment box of this video.
CHICKEN MASALA CURRY COOKING PROCESS ↓↓↓
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|1• Chicken—- 2.5Kg |2• Oil—- 250gm-300gm |3• Onion—- 400gm-500gm |4• Garlic—- 50gm-100gm(Coals & Paste) |5• Ginger—- 150gm-200gm(Paste) |6• Tomato—- 400gm- 500gm |7• Green Chili—- 50gm-100gm(Like Amount) |8• Lemon —- 4-6 Pieces |9• Water—- (Like Amount).
*SPICES—-
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|1• Turmeric Powder→ 3-4 Teaspoon (Like Amount)
|2• Red Chili Powder→ 3 Teaspoon (Like Amount)
|3• Cumin Powder→ 40gm-50gm (Like Amount – Powder&Paste)
|4• Fennel Paste→20gm
|5• Cassia→ 4-5 Piece
|6• Cardamom Paste→7gm-10gm
|7• Coriander Powder→30gm-40gm
|8• Ghee→25ml
So GUYS, enjoy this cooking video……
***Please Friends***
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