Chicken Pakora Recipe | Chicken Pakoda Recipe | Chicken Pakodi Recipe | Fried Chicken Strips Recipe | How To Make Chicken Tenders Recipe | Chicken Fingers Recipe | Fried Chicken Recipe | Best Chicken Recipes
In this video, I show you how to make chicken pakora, this delicious, flavourful and crunchy chicken appetiser. With my chicken pakora recipe, you can even make these chicken pakora at home.
How to make Crispy Chicken Pakora
In this video, I show you how to make chicken pakora, this delicious, flavourful and crunchy chicken appetiser. With this recipe, you can even make these chicken pakora at home.
Cooking chicken pakora is simple, a mouth-wateringly tasty and crunchy Indian starter perfect with a variety of sauces. With my chicken pakora recipe, your chicken pakora will taste so fantastic that they will make your taste buds burst with flavour. This chicken pakora recipe brings an Indian flair that is tried and tested to complement chicken perfectly. Once you have made my chicken pakora recipe once, you will not be able to resist making this again!
Ingredients:
500g Chicken Breast (Boneless)
100g Gram Flour (Besan)
1 Egg
1 tsp Chilli Powder
1 tsp Salt
1 tsp Turmeric Powder (Haldi)
1 tsp Whole Coriander Seeds
1 tsp Cumin Seeds (Jeera)
Method:
1. Wash the chicken breast and cut in to thin strips
2. In a separate bowl, add turmeric powder, whole coriander seeds to the gram flour
3. Add some water and mix to create a thick paste-like mix
4. Add the chicken strips to the mixture and ensure each strip has sufficient coating
5. Refrigerate the mixture for 30-60 mins
6. Heat the oil in a deep fryer
7. Using a tong, add the chicken pakora to the heated oil – ensure that the oil is not too hot as it will burn the chicken but still leave it raw on the inside
8. After a few minutes, flip over the chicken pakora
9. When golden brown, remove the chicken pakora from the oil
10. Serve hot with a sauce of your choice and enjoy!
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