This vegan ginger beef recipe uses tender homemade beefy beefless seitan, coated in a crispy fried batter, and dressed with sweet ginger beef sauce. It’s super delicious and just as good, or better than Chinese take-out ginger beef (AKA ginger fried beef or deep fried shredded beef in chili sauce).
Scroll down for the recipe link.
Ginger beef is a Chinese Canadian invention. According to Wikipedia, it was developed for the local palate in the 1970’s by chef George Wong at the Silver Inn in Calgary, Alberta. It’s made from strips of beef, battered in a mixture of egg and cornstarch and deep fried before being covered in a very sweet and somewhat tangy sauce. It’s on practically every Chinese take-out menu here in Calgary, even the vegetarian Chinese restaurant menus. By popular request, I developed this vegan ginger beef recipe for anyone and everyone who craves the taste and crunch of ginger beef without the meat and eggs.
—LINKS—
Vegan Ginger Beef Printable Recipe + Blog Post:
https://wp.me/p3RZht-1vT
Beefy Beefless Seitan (video):
A NOTE ABOUT SUGAR (vegan vs non-vegan sugar):
http://www.marystestkitchen.com/note-sugar-vegan-vs-non-vegan-sugar/
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AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
https://goo.gl/wwgwEQ
My recommendation: Little Fires Everywhere by Celeste Ng
VITAL WHEAT GLUTEN:
https://amzn.to/2LMfogB
MORE FAVES:
https://amzn.to/2L7ePgb
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