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Cup Noodles
Ingredients
For the Bulgogi Cup Noodles
1 Tbsp soy sauce
1 1/2 tsp sugar
1 tsp mirin
1 tsp sesame oil
1/2 tsp sesame seeds
1/8 tsp black pepper
4 oz thinly sliced beef ribeye, skirt steak or chuck
2 oz green cabbage, sliced
1/4 onion, sliced (approximately 1oz)
Small handful shredded carrot (approximately 1oz)
2 cloves garlic, chopped
2 beef flavor Cup Noodles
1 tsp vegetable oil
1 green onion, chopped
For the Spicy Pork Kimchi Cup Noodles
2 tsp gochujang, Korean red pepper paste
1 tsp sugar
1 tsp mirin
1 tsp sesame oil
1/2 tsp sesame seeds
1/8 tsp black pepper
1/4 cup kimchi
4 oz thinly sliced pork belly or butt
1/4 onion, sliced (approximately 1oz)
Small handful shredded carrot (approximately 1oz)
2 cloves garlic, chopped
2 chicken flavor Cup Noodles
1 tsp vegetable oil
1 green onion, chopped
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