3 easy delicious recipes for amazing vegan and gluten-free desserts! No more than 15 minutes of your time! Feel good desserts!
Hello everyone
Today I want to share with you these 3 feel-good desserts that are a pleasure to share but also amazing to eat by yourself:)
Hope you love them as much as I do!
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Raw espresso brownies with the chocolate ganache
150 grams of dates
50 grams of almonds
50 grams of walnuts
30 grams of cacao powder
1 cup of strong coffee
For ganache
30 grams of cacao butter
30 grams of cacao powder
30 grams of agave syrup
50 grams of strong coffee
Preparation
Cover dates and nuts with coffee and let it soak for 30 minutes(or as long as you have time for up to 4 hours)
Drain the liquid(save some for later), pit the dates and add all the ingredients to the food processor along with a pinch of salt.
Pulse till everything is broken down and comes together nicely(add some of the soaking liquid to help blending if needed)
Spread on the silicone sheet or baking paper, freeze while you prepare the ganache
For ganache
Melt cacao butter, add cacao powder, sweetener and slowly pour over the coffee, stir to combine.
Remove the base layer from the freezer and pour over the ganache, smooth it with a spoon.
Optionally sprinkle roasted nuts over, let it set in the freezer(30 minutes to overnight)
Slice and serve with berries or enjoy on its own
Watermelon Icecream
400 grams of frozen watermelon
200 grams of ripe frozen bananas
juice of 1/2 lime
Preparation
Blend everything till smooth
Freeze it for 2 hours or leave it in the freezer overnight
Let it thaw for 15 minutes before serving.
Chocolate covered nutty nice cream bytes
Slice ripe banana into coins and freeze, add a nut on top of each one and freeze while you prepare the chocolate
For the homemade chocolate(or you can simply melt storebought)
3 tbsp of melted coconut oil(or cacao butter)
3 tbsp of cacao powder
1 tbsp of liquid sweetener of your choice
pinch of salt(optional)
Preparation
Remove cold banana coins from the freezer and dip each one in chocolate or simply pour it over them
Place in the freezer to set
Eat them straight from the freezer:)
Victoria Siro
@myperfectgreens
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