Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India…
It is a very popular dish because it is so quick and easy to prepare.
With just a little chopping and some hands off simmering time, you can have a flavorful curry dinner on the table in 30 minutes!
Ingredients
700 gram chicken
2 medium onion
8 garlic cloves
2 medium tomatoes
2 green chilli
Salt to taste
1 teaspoon chilli flakes
1 teaspoon dry coriander powder
1 teaspoon all spices
Ginger 1 tablespoons
1 cup fresh coriander
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