These popular stogies please any crowd with their quality ground beef filling, crispy wrapping and delicious dipping sauce.
Crispy Baked Beef Stogies
1 pound Certified Angus Beef ® ground beef
1 tablespoon canola oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup finely diced yellow onion
2 cloves minced garlic
2 cups cabbage and carrot slaw mix
1 tablespoon plus 2 teaspoons soy sauce, divided
2 teaspoons corn starch
1/4 cup white vinegar
1/2 cup plus 2 tablespoons water, divided
1/4 cup sugar
2 tablespoons Sambal Olekek chili paste
12 square eggroll wrappers, (approximately 8-inch)
1 tablespoon unsalted butter, melted
Get the complete recipe:
https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=760
source
