#ravisisodiyarecipe #hyderabadichickencurry #royalchickenrecipe
How to make Hyderabadi Chicken Curry or Murg Kalia or Hyderabadi Chicken Korma
Learn how to cook royal chicken curry recipe taken from the kitchen of “Nizam” of Hyderabad.
This chicken curry recipe is taken from the kitchen of Nizams of Hyderabad. This is a royal chicken recipe very famous during their times. They used to make this dish quite often. Here “Murg” means “Chicken” and “Kalia” means “curry”. The ingredient list is simple and chicken is easy to cook. But the taste is just amazing. Try this recipe at home.
Preparation Time : 15 mins
Cooking Time : 55 mins
Servings : 6 to 8 persons
Ingredients :-
1. Chicken (चिकन) – 1 Kg
2. Asafetida / Heeng (हींग) – A pinch
3. Turmeric Powder (हल्दी) – 1 tbsp
4. Cloves (लौंग) – 4
5. Shredded Ginger (कटा हुआ अदरक) – 2 inch long single piece
6. Hot Spices Powder (गर्म मसाला पाउडर) – 1 tbsp
7. Dried Fenugreek (कसूरी मेथी) – 1 tbsp
8. Coriander Leaves (धनिये के पत्ते) – 40 gm
9. Dry gourd (सोंठ) – 1/2 tbsp
10. Mathania Red Chilli Powder (लाल मिर्च पाउडर) – 5 tbsp [you can also use any other red chilli powder]
11. Clarified Butter / Shudh Ghee (घी) – 100 ml
12. Onion Puree (प्याज की प्यूरी) – 4
13. Curd (दही) – 100 ml
14. Salt (नमक) – 2 tbsp
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More Such Royal Chicken Recipes | Hyderabadi Cuisine of Nizams :- https://bit.ly/2mSw3ag
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