Beef Biryani Recipe – How to make Degi Beef Biryani by Chef Asifa
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Ingredients:
Meat:
– Beef (1 kg)
Vegetables:
– Onions (3-4)
– Tomatoes (5)
– Lemon Juice (5 tbsp)
– Ginger Garlic Paste (2 tbsp)
Oil:
– Vegetable Oil (1 cup / 250 ml)
Spices:
– Cloves (8-9)
– Mace (1/3 tsp)
– Salt (1.5 tbsp)
– Nutmeg (1/3 tsp)
– Coriander (1 tbsp)
– Cinnamon Stick (3)
– Black Cardamom (2)
– Black Pepper (1 tsp)
– Green Cardamom (4-5)
– Star Anise/Badian (2)
– Turmeric Powder (0.5 tsp)
– Red Chili Powder (1.5 tbsp)
– Kashmiri Red Chili Powder (1 tbsp)
Others:
– Yogurt (1 cup)
– Water (2 cups / 500 ml)
Recipe:
– Heat vegetable oil (1 cup / 250 ml) in a cooking pan.
– Add thinly chopped onions (3-4), fry till golden brown.
– Take out half of the fried onions in a plate & set aside.
– Add boneless beef (1 kg) & fry till it changes color.
– Add freshly prepared ginger garlic paste (2 tbsp) & mix it.
– Add cinnamon stick (3), green cardamom (4-5), black cardamom (2), black pepper (1 tsp), star anise/badian (2) & cloves (8-9).
– Cook for 2 minutes while stirring spoon.
– Add medium size tomatoes (5) to form tomato gravy.
– After mixing add water (2 cups / 500 ml).
– Cover the lid & cook on low flame till beef tenders.
– Add salt (1.5 tbsp / as you like), red chili powder (1.5 tbsp), Kashmiri red chili powder (1 tbsp), coriander (1 tbsp), turmeric powder (0.5 tsp), nutmeg (1/3 tsp), mace (1/3 tsp), yogurt (1 cup), lemon juice (5 tbsp) & cook on high flame.
– After yogurt water dries out, beef is ready.
– Heat laughter on high flame for 20 minutes & then place the pan over laughter and switch flame to low.
– Layer rice and then layer meat over rice, repeat.
– Cover the lid with an aluminum/towel and steam cook on low flame for 15 minutes.
– Lightly mix the rice & put in a serving pan.
– Enjoy your ‘Delicious Steam Cooked Biryani’.
#potbiryani, #biriyani, #beefbiryanirecipe,
More Delicious Recipes From Chef Asifa:
YT: https://www.youtube.com/c/cookingwithasifa
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