In this easy cooking video, I cook a beef tri tip roast with some vegetables to make a beef soup or stew. The ingredients to this Instant Pot recipe are 1 cut up beef tri tip roast, 2 cups of water, 24 ounces of fingerling potatoes, 4 carrots, 3 stalks of celery, a tablespoon of onion powder, a sprinkle of Worcestershire Sauce, and salt and Johnny’s Seasoned Pepper to taste. I browned the meat using the high saute’ setting. Then I added all of the ingredients to the Instant Pot and cooked them on the pressure cook setting for 15 minutes and let the pressure release naturally, on it’s own. The total time in the pot was 1 hour and 25 minutes.
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source
OVEN BBQ CHICKEN
