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♥ Ingredients:
(4 servings)
1 (about 2 ½ lbs) whole free-range chicken
2 cups short grain rice (or sushi rice)
1 tsp turmeric powder
4 garlic cloves
1 large onion
2 shallots
2 3-inch pieces of fresh ginger
1 tbsp salt
½ tsp freshly ground black pepper
Green onion, chopped
Served with:
Sliced tomato, cucumber, Vietnamese cilantro (rau răm)
Sweet and sour thick dipping fish sauce, or salt and pepper in lime juice
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Watch this video to learn how to make the sweet & sour sauce: https://youtu.be/ZsNzwVy7OPw?t=1m50s
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♥ Nguyên liệu:
(4 người)
1 con gà đi bộ khoảng 2 ½ lbs
2 cups (400g) gạo hạt ngắn cho dẻo
¾ tsp muỗng cà phê bột nghệ
4 tép tỏi
1 củ hành tây to, nướng vàng
2 củ hành ta, nướng vàng
2 nhánh gừng
1 muỗng canh muối
½ tsp muỗng cà phê tiêu xay
Hành lá cắt nhỏ
Ăn kèm cà chua, dưa leo thái lát, rau răm. Chấm thịt gà với nước mắm chua ngọt pha đặc hoặc muối tiêu chanh
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Cách làm nước mắm chua ngọt pha đặc, xem video món Bún Cá Nha Trang: https://youtu.be/ZsNzwVy7OPw?t=1m50s
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♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef’s Knife: http://amzn.to/YSD4Vg
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Microplane 40020 Classic Zester/Grater: http://amzn.to/1b2X2V9
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U’Select Pepper Mill: http://amzn.to/1OKZHBJ
♥ Music courtesy of Audio Network
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