Here’s the recipe:
CORONARITA
1 1/2 oz. (45ml) Tequila
1/2 oz. (15ml) Triple Sec
7 oz. (210ml) Coronita
1 oz. (30ml) Lime Juice
Garnish: Salt/Lime Wedge
PREPARATION
1. Rim edge of glass with lime juice and coarse salt. Add ice.
2. Pour over tequila, triple sec and lime juice. Stir well to mix.
3. Add an upside down coronet and garnish with a lime wedge. Enjoy responsibly!
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