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Quick & Easy Stir Fry Recipe: Thai Basil Chicken 泰式九层塔炒鸡 Phat Kaphrao Gai | Super Easy!


Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. Roland has cooked a drier style in this video but if you like some gravy in your dish, add some water or chicken stock and thicken the sauce up with some cornstarch solution before serving. Let us know what you think of this recipe.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 – 4 pax

3 cloves of chopped garlic
5g of minced ginger
2 pcs of chopped shallots
2 pcs of cut bird’s eye chilli
300g of minced chicken
A handful of holy basil
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 tablespoon of dark soy sauce
1 teaspoon of sugar

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