Pozole Rojo de Res, Mexican Red Pozole is a chili & hominy infused beef stew. An easy authentic Mexican recipe. Pozole is enjoyed throughout Mexico, especially during holidays, and has deep roots in Mesoamerican history. It has many variations and all are delicious!
Happy Recipe Friday! Fusion Fam! ❤️?
#Mexicanfood #Pozole #recipe #laviejolie
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RECIPE INGREDIENTS & MEASUREMENTS: Yields 10 – 15 Servings
Beef Stock:
1.5lbs Beef Bone-In Shank Center Cut (680g)
2.5lbs Beef Chuck Roast (1.1kg)
3 tbsp. Salt (45g)
1 Small Cinnamon Stick (4g)
2 Garlic Cloves (10g)
½ Small Onion (60g)
1 tsp. Whole Black Peppers (3g)
1 tsp. Coriander Seeds (1g)
1 tsp. Thyme (1g)
4 Liters of water (~17 cups water)
Chili Base:
5 New Mexico Chili Pods (43g)
5 Guajillo Chili Pods (30g)
4 Morita Chili Pods (14g)
3 Ancho Chili Pods (50g)
3 Garlic Cloves (12g)
1.5 tsp. Dried Oregano (1.5g)
1.5 tsp. Cumin Powder (4.5g)
½ Small Onion (60g)
4.5 tbsp. Chicken Bouillon (45g)
4 cups Water (~ 1 liter)
4lbs White Hominy (1.8kg)
SUBSTITUTIONS:
– Beef: A combination of pork shoulder, pork neck bones, & pork feet is the most traditional meat choice combination, but pozole can also be made with any chicken cut with the bones-in & skin. Use whatever protein you like best.
– Morita Chili Pods: smoked dried chipotle peppers are a good substitute, but so are guajillo chili pods or arbol chili pods.
– Ancho Chili Pods: Guajillo chili pods.
– New Mexico Chili Pod: Chili California is a good substitute
– Guajillo Chili Pods: dried cayenne pepper is a good substitute if you are unable to locate this kind of chili or any of the others. Crushed red pepper flakes are dried cayenne pepper and can easily be found in most markets even outside of North America. Typically 1/2 teaspoon of crushed red pepper flakes equals about one chopped fresh chili. You can also mix in some fresh peppers like serrano or jalapenos.
– chicken bouillon – salt may be used instead.
Example of Optional Garnishes & Side Dishes:
– Fresh Chopped Cabbage
– Fresh Radish Slices
– Fresh Diced Onion
– Dried Oregano (Crumbled)
– Fresh Lime Juice
– Some states in Mexico use fresh chopped lettuce
– Fresh Avocado Slices
– Fresh Chopped Cilantro
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Recipe Notes:
* Any leftover pozole may be stored in an airtight container in the refrigerator for up to 3 days.
** Either pork, chicken, or beef can used to make pozole. The choice depends on your own personal preference.
*** Wash dried chili pods & remove stems before using in this recipe as well as wash any produce used.
**** Always wash hands before beginning a recipe and after handling raw meats. Sorry guys the science geek in me just has to say this even though everyone knows this already. ?
Suerte En La Cocina – Good Luck In The Kitchen ??
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CHANNEL INFO:
Hola! I’m Johanna, a Latina of Spanish, French, & Irish descendants. I’m a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We’re a wonky fusion, but like it that way! ☆ My channel is mostly Cooking & Lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!
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