Andhra Chicken
Ingredients:
Boneless Chicken – 1/2 Kg
For Marination:
Curd – 1 cup
Turmeric powder – 1/2 Tsp.
Chilli powder – 1 Tsp.
Garam Masala powder – 1/2 Tsp.
Salt to taste
Lemon – 1/2
Ginger & garlic paste – 1 Tsp.
Onion paste – 2 Tbsp.
Seasoning Paste:
A few Coriander leaves
Green Chilli – 2 no.s
For Tempering:
Oil – 1 Tbsp.
Mustard seeds – 1/2 Tsp.
Cumin seeds – 1/2 Tsp.
Green Chilli – 3 no.’s
A few Curry leaves
Method:
There are three steps to preparing this dish.
1. Marinate the Boneless Chicken pieces with Curd for about 3 hours or overnight.
2. To the marinated Chicken, add Turmeric powder, Chilli powder, Garam Masala powder, Salt, Juice of half Lemon, Ginger & garlic paste and Onion Paste. Mix it well.
3. Let it marinate for about 1 to 2 hours.
4. Heat some oil in a pan. Add the temper ingredients (Mustard seeds, Cumin seeds & Green Chilli) to the pan. Now gently start adding the marinated Chicken pieces.
5. Add a pinch of Salt & start cooking the chicken on a medium-low flame.
6. Make a coarse paste of the Coriander leaves & Green chilli.
7. When the chicken is half cooked add the Coriander & green chilli paste. Gently Mix it.
8. Now, add the Curry leaves & cook the chicken for another 10 minutes on a medium-low flame.
9. Let it cook until the chicken is completely and thoroughly cooked.
Best with:
Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner. Serve hot. You can also serve it as a side dish to rice varieties like pulao or biryani and even as a side dish with rasam rice.
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