Serve ” WALDORF SALAD” as a scrumptious appetizer or a light meal. This apple, celery & walnut, dressed in mayonnaise, dish was first presented at the New York City famous Waldorf Astoria Hotel in the late 1800’s. American’s & the BIG APPLE are still eating it today. Click on “Show more” below for this recipe…
15 minutes to make
CLASSIC WALDORF SALAD
1-2 apples, red-skinned, sweet & crunchy
1/2 cup celery, thinly sliced
1/2 cup grapes, sliced in half (substitute w/ 1/4 cup raisins)
1/2 cup walnuts, slightly toasted (substitute w/ pecans or almonds)
3 tablespoons mayonnaise (substitute w/ yogurt or sour cream)
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt & fresh cracked black pepper
Fresh Lettuce
In a large mixing bowl add diced apples and toss with fresh lemon juice. Add celery, grapes, salt and pepper. Toss until well combine. Add mayonnaise. Toss until apple mixture is coated well.
Add nuts (right before serving) to WALDORF SALAD, toss well, and serve on a bed of lettuce.
Serves 4
TIPS: Store salad in airtight container in refrigerator up to 1 day.
ENJOY!!!
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