As a busy Dad sometimes you need a fast and easy recipe that you can put together quick and amaze your family with wonderful flavors. That is exactly what I am doing today. I am cooking the left overs from a previous cook from my main channel sous vide everything and this turned out better than
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HOW TO COOK BOURBON BEEF STROGANOFF
Sautée sweet onions until golden brown
Brown tenderloin until juices are released
(optional) Canned mushrooms
Add tomato sauce and TABLE CREAM (must be table cream)
– Do NOT stop moving the sauce!
– Do NOT let the table cream cook!
– Once table cream is added remove from fire and serve.
* INGREDIENTS * I used for this sous vide cook.
2 lbs Beef Tenderloin
1/2 White Onion
1 Large Tomato Sauce https://amzn.to/2QshIe1
3 Cans Table Cream https://amzn.to/2DWzvbZ
1 Can Mushroom https://amzn.to/2Nk5fqT
1/2 Cup Bourbon
Salt, Pepper & Garlic to taste
* Beef tenderloin provided by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
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