How to Make Restaurant Style Beef Chilli | Chilli Beef | Beef Dry Fry
Ingredients:
Beef – 1 kg
Turmeric powder – 1/2 tsp
Salt – to taste
Water
To marinate:
Turmeric powder – 1/2 tsp
Kashmiri Chilli Powder – 2 tsp
Ginger garlic paste – 1 tsp
Salt – to taste
Lemon juice – 1 tsp
Tomato sauce – 1 tsp
Soya Sauce – 1 tsp
Corn flour – 2 tsp
Beef Stock – 4-5 tsp
Oil to fry
Chopped green chilli – 4-5 pieces
Curry leaves
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