Here’s the recipe:
ORANGE AND PURPLE (@BarMaxLA)
1 ½ oz. (45ml) Rye Whiskey
1 ½ oz. (45ml) Tangerine Liqueur
1 ½ oz. (45ml) Strega (Herbal Liqueur)
2 drops Balsamic Vinegar
Ube Foam [cooked and mashed Ube, egg white, sugar, vanilla extract, lemon juice, whiskey]
Flower Garnish
PREPARATION
1. In a mixing glass with ice, combine rye whiskey, tangerine liqueur, herbal liqueur, and two drops of balsamic vinegar. Stir well.
2. In a whipped cream canister, combine mashed cooked ube, an egg white, sugar, vanilla extract, lemon juice, and whiskey. Shake and charge.
3. Strain the mix into a serving glass over ice and top with the ube foam.
4. Garnish with flowers of your preference. Enjoy responsibly!
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