Subscribe to our Healthy Treats Channel! http://bit.ly/2e19BDE
This Sugar Free dessert recipe is Gluten Free, Low Carb, High Fat, Sugar Free and absolutely guilt free!
Healthy Mixed Berry Pie Bars recipe by Natvia.
Made with Natvia 100% Natural Sweetener! No sugar used in any of our recipes! All of our dessert recipes are sugar free.
Some other Sugar Free Dessert Recipes on our Healthy Treats Network:
Sugar Free Bakewell Tart:
http://bit.ly/2fEzAjx
Healthy Strawberry Shortcake:
http://bit.ly/2eHzA4B
Natvia Website: https://www.natvia.com/
INGREDIENTS
Bottom Crust:
1/2 Cup Butter
1/3 Cup Natvia
1 tsp Vanilla Extract
1/2 Cup Hazelnut Flour
1 Cup Almond Flour
Pinch of Salt
Juice from half 1 lemon
2 tbsp Almond Milk
125g Melted Butter
Berry Topping:
4 Cups Mixed Berries
1/4 Cup Natvia
1 Lemon Zested & Juiced
1 tbsp Butter
1 tbsp Chia Seeds
1 tbsp Cornstarch
1/4 Cold Water
1/3 Flaked Almonds
Macadamias (for garnish if feeling extra nutty!)
METHOD
Bottom Crust:
Preheat Oven to 175°C.
Add 1/2 cup of butter, 1/3 cup Natvia, and 1 tsp vanilla extract to a mixing bowl.
Whisk the ingredients until they have combned and become slightly fluffy.
Once fluffy, add 1/2 cup Hazelnut Flour, 1 cup Almond Flour, and a pinch of salt. Stir the mixture until it has all combined.
Juice half 1 lemon and also add 2 tbsp Almond Milk & stir mixture.
Spread the mixture evenly in a lined square baking tray.
Bake for 20 – 25 minutes at 175°C.
Berry Topping:
Add 4 cups of mixed berries, 1/4 Natvia, and zest & juice from 1 lemon to a saucepan.
Add 1 tbsp butter to the saucepan and begin stirring on a medium heat until the berry mixture has started to mix together. (optional – add 1 tbsp Chia Seeds to fill the mixture out with a healthy additive!)
In a seperate bowl, add 1 tbsp cornstarch, and 1/4 cup cold water. Whisk until combined.
Slowly add small potions of the cornstarch and water mix to the heating berry mixture, whilst stirring.
Once the berry mixture has thickened, (after stirring in the added cornstarch mix) take it off the heat and set aside.
Finale:
Remove the crust from the oven after browned.
Spread the berry mixture across the top of the finished pie bars.
Sprinkle 1/3 cup flaked almonds across the top of the berry and crust mix. *Also add some macadamias if you feel like being extra nutty!
Once the finished dessert is ready, place back in the oven and bake for 25 minutes at 175°C.
This is an easy Mixed Berry Pie Bars recipe that will show you exactly how to make healthy mixed berry pie bars, without the guilt! This is another one of Natvia’s classic dessert video recipes that is quick and easy.
The only sweetener used in this easy pie bars recipe is Natvia 100% Natural Sweetener.
This easy Sugar Free pie bars recipe is a healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar – being made sweet by Natvia 100% Natural Sweetener.
For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on our one and only Healthy Treats channel!
We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!
Stay tuned and check out our tasty sugar free, guilt free products.
Natvia lives to “Inspire a better life” – here is another tasty recipe that has inspired us to make healthy and easy Pie Bars recipe without sugar!
http://bit.ly/2fgdl6B
source
