In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ?
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Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
2 small shallots
4 spring of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
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