This sweet, savoury yet tangy Kung Pao Chicken is for the ones who have a special liking for all things hot and fiery! One of the most popular Chinese dishes across the world, this stir-fried preparation has succulent pieces of chicken doused in a flavourful sauce that will make you lick your fingers clean. The recipe is shared by Chef Xuewen of TCK by The China Kitchen, DLF CyberHub, Gurugram.
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