An easy and tasty way to cook a whole chicken in no-time!INGREDIENTS
• Small chicken – 1
• Salt – to taste
• Black pepper – to taste
• Sour cream – 250g
• Milk – 250g
• Garlic cloves – 4
• parsley – 1 small bunch
• olive oil
• butter
METHOD
1. Wash the chicken well, remove excess fat. Dry with paper towels. Cut off the ends of the wings and make an incision in the center of the breast, thus opening the chicken so that it is as flat as possible.
2. Salt and pepper the chicken.
3. In a pan, mix the butter with the vegetable oil. Put the chicken breast down, cover it with a plate from above and put the load. Fry for 15-18 minutes, then turn the chicken over, put the load on top and also fry for 15-18 minutes.
4. Mix sour cream with milk. Add chopped garlic.
5. Reduce the heating of the pan, wait another 5 minutes, so that the pan cools a little, pour the sauce, put the parsley, cover and simmer for 20-30 minutes until the chicken is ready.
6. Decorate the finished dish with chopped parsley.
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