#chickengravy #recipe #kannada #nonveg
Hello friends,
Welcome to Kechu’s Home and Kitchen channel. Today I am going to show you how to make special chicken gravy in Kannada. This chicken recipe is good to have with Rice, chapathi, roti, ghee rice and so on.
Ingredients required to prepare this recipe are:
To marinate:
1. Chicken – 2kgs
2. Turmeric Powder – 1 spns
3. Curd – 1 cup
4. Salt
To fry
1. Onion – 4
2. Oil – 4 spns
3. Bay leaf – 1
4. Cardamom – 4
5. Jeera – 1 and a half spn
6. Cloves – 4
7. Ginger – 2 piece
8. Garlic – 1 full
9. Cinnamon stick – 2 piece
To Cook
Oil – 4spns
Masala Grinded
Red chilly powder – 1 spn
Daniya Powder – 2 spns
Tomato Puree – 1 cup
Marinated Chicken
Garam Masala – 2 spns
Coriander leaves
Kasuri methi – 2 spns (roasted and crushed)
It is a Sunday special chicken gravy. Try this recipe at home and let me know the feedback. Also, do not forget to like, share and subscribe.
Thank You.
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