Watergate Salad
2 pkg. (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
2 cans. (20 oz each) crushed pineapple in juice, undrained
2 cups Jet-Puffed Miniature Marshmallows
1 cup chopped pecans
3 cups (8 oz tub) thawed Cool Whip whipped topping
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping. Cover and refrigerate at least 1 hour (overnight is best) or until ready to serve.
Hi, I’m Caren….Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl (still in the early stages of working on Hyacinth). You know what they say, “Dogs have masters and cats have slaves.” Truer words have never been spoken!
Thanks for watching ~ Caren
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