Thanksgiving wouldn’t be the same without Aunt Peggy’s Fresh Cranberry Salad! This is a family recipe you are going to want to save! It will be in our Volume Three Cookbook. Scroll down for written recipe. PLEASE LIKE SHARE AND SUBSCRIBE and visit our website at www.collardvalleycooks.com
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Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
1 lb. fresh cranberries (chopped small)
1/2 cup diced celery
1/2 cup chopped pecans
1 20 oz. can pineapple juice and all
1 1/2 cup boiling water
1 cup sugar or (artifical sweetener)
1 navel orange peeled and chopped
lemon zest (optional)
pack of strawberry jello
pack of cranberry jello
Prep all ingredients. Bring water to a boil. Add all ingredients in a large bowl and mix well. Put in dish and chill to set. Enjoy with your delicious Turkey dinner. Thank you Aunt Peggy!
Option: Substitute Water with Sweentend Fruit Juice and omit 1/2 cup sugar.
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