When it comes to fresh seafood, it’s important to know that it is “ocean caught”, and at Cafe Del Rey in Marina Del Rey in California, it is caught fresh daily!
However, it’s not just the fresh seafood that the cafe selects daily for its patrons, they also place importance on buying and supporting local fresh fruit and vegetable farmers. That’s why I love this cafe!
The other reason why I love this cafe is that the executive chef, Chef Abair, loves sharing the freshness in every dish with guests to the cafe. Take a look at this video as he shares with us how to make Tune Nicoise Salas, and how easy it is to make it at home, or to experience the tastes at the cafe for yourself, be sure to visit Cafe Del Rey then next time you are in Marina Del Rey, California.
For more information, visit:
http://www.athomewithdidiayer.com
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