Watch more Easy Chicken Recipes videos: http://www.howcast.com/videos/265306-How-to-Make-Chicken-Francese
Chicken francese is a fast and easy dish everyone will love.
Step 1: Season flour
Put the flour in a shallow bowl and season with salt and pepper.
Step 2: Beat eggs
Beat the eggs and water in a separate bowl.
Tip
For a lighter dish, use egg whites.
Step 3: Heat oil
Heat the oil over medium heat in a large skillet.
Step 4: Coat chicken
Coat the chicken with flour, and then drag it through the egg wash.
Step 5: Add chicken to pan
Add the chicken once the skillet is hot. Saute until the chicken is cooked through, two to four minutes on each side, depending on thickness. Transfer it to the platter.
Step 6: Add rest of ingredients
After all of the chicken is cooked, add the wine, lemon juice, and stock to the skillet and simmer for five minutes. Roll the butter in flour, add it to the skillet, and stir it for two additional minutes.
Tip
Use fat-free chicken broth for a lighter dish.
Step 7: Turn off heat
Turn off the heat and pour the sauce on the chicken. Season with salt and pepper and garnish with the chopped parsley.
Did You Know?
Did you know? Scientific and medical research using chickens has been responsible for discoveries in development, virology, immunology, oncology, genetics, and evolution.
source
