Here’s the recipe:
FROZEN PAINKILLER
2 oz. (60ml) Dark Rum
1/2 oz. (15ml) Spiced Rum
3 oz. (90ml) Fresh Orange Juice
2 oz. (60ml) Pineapple Juice
1/2 oz. (15ml) Cream Of Coconut
Ice
Garnish: Pineapple Wedge/Grated Nutmeg
PREPARATION
1. Add ice, dark rum, spiced rum, orange juice, pineapple juice and cream of coconut to blender and combine until slushy.
2. Pour mix into serving glass and garnish with a pineapple wedge and grated nutmeg. Enjoy responsibly!
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Los Angeles, CA 90010
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