Glen Makes Beef Stroganoff Soup Recipe
Welcome Friends! Welcome back to the Glen & Friends kitchen today I’m gonna do a riff on a soup recipe that you can find deep on our channel ( https://youtu.be/CIPpbpO0sg0 ), and it was a really simple beef and cabbage soup recipe that comes together quickly. Today I’m going to change that up and make it into a Beef Stroganoff Soup Recipe.
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Ingredients:
15 mL (1 Tbsp) oil
500g (1 pound) ground beef
Salt & pepper to taste
2 medium carrots, diced
1 medium onion, diced
3 ribs celery, diced
250g (½ pound) mushrooms, sliced
5 mL (1 tsp) marjoram
5 mL (1 tsp) thyme
Pinch ground cloves
2 bay leaves
250 mL (1 cup) white wine, optional
30 mL (2 Tbsp) tomato paste
15 mL (1 Tbsp) Dijon mustard
15 mL (1 Tbsp) Worcestershire sauce
1L (4 cups) broth / stock, chicken or beef
250 mL (1 cup) frozen peas
250 mL (1 cup) frozen corn
150g dried egg noodles
Sour cream for serving
Method:
In a heavy pot over medium heat, brown the ground beef.
Season with salt and pepper.
Add in the carrot, celery, onion, mushrooms, marjoram, thyme, cloves, and bay leaves; cook until the veg has softened.
Add the wine and cook down until most of the liquid disappears.
Add in the tomato paste, mustard, Worcestershire sauce, and stock.
Bring to a simmer and cook 5-10 minutes to combine the flavours.
Add the peas, corn, and noodles; cook just until the noodles are al dente.
Serve with a dollop of sour cream in each bowl.
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