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Teriyaki Chicken Rice Bowls – Quick & Easy Dinner Recipe!


Teriyaki Chicken Rice Bowls!

Ingredients
• 1 lb boneless skinless chicken breast, cut into bite size pieces
• salt and pepper

For the sauce:
• 1/2 cup packed light brown sugar
• 1/2 cup low-sodium soy sauce
• 4 Tablespoons rice or apple cider vinegar
• 1 teaspoon ginger paste
• 4 cloves garlic minced
• 2 Tablespoon cornstarch

additional:
• rice
• steamed broccoli

Instructions
1. Cook rice according to instructions on packaging.
2. Steam broccoli.
3. Season chicken pieces with salt and pepper and place in large non stick skillet.
4. Cook until done, stirring often.
5. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
6. Remove from heat and serve immediately with rice and steamed broccoli.

Thank you for tuning into another episode of Cookmas! This is a go to dinner recipe in my household. It’s simple and delicious.

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Tikka Boti Cooking/Chicken Tikka Boti Recipe BBQ Chicken

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