#kolhapurichicken #chickenrecipe #ravisisodiyarecipe
Learn how to make this hot and spicy chicken recipe popular in Maharashtra. Kolhapuri chicken is a rich chicken dish which has its origin in the state of Maharashtra in India. Kolhapuri chicken is cooked in a gravy of coconut and other ingredients.
Preparation Time – 20 mins + marination
Cooking Time – 45 mins
Servings – 6 to 8
Ingredients :-
1. 1 Kg Chicken (चिकन)
2. 2 tbsp Lemon Juice (नींबू का रस)
3. 1/2 tsp Turmeric (हल्दी)
4. 1 tbsp Salt (नमक)
5. 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर)
6. 15 Shredded Garlic (कटा हुआ लहसुन)
7. 60 gms Curd (दही)
8. 4 tbsp Oil [2 tbsp now and 2 tbsp later]
9. 1 Bay Leaf (तेज पत्ता)
10. 2 Cinnamon Stick (दालचीनी)
11. 1 tsp Hot Spices Powder (गरम मसाला पावडर)
12. 5 Cloves (लौंग)
13. 4 medium sized onions (प्याज)
14. 3 Tomatoes (टमाटर)
15. 1.5 tbsp Grated Coconut (किसा हुआ नारियल)
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More such Chicken Recipes :-
1. Mustard Chicken Curry – https://youtu.be/CqvzuDSTBAk
2. Desi Chicken Curry – https://youtu.be/kwwVgjTGdt0
3. Hyderabadi Murgh Kalia – https://youtu.be/-SxZOVgNuzk
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