Creamy Orange Custard Pudding – Eggless Dessert Recipe – Easy & Quick Dessert Recipe
Creamy custard with a burst of flavor from those juicy oranges,whether you are making this for a party or for your family, this orange custard my friends is a real crowd pleaser . This is one of my favorite dessert recipes which is not only delicious but is very easy to make.
?Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you– https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg
Ingredients required for making this easy dessert recipe – Serves 5 to 6
* Whole milk (full fat ) = 700 ml + 50 ml ( for making the custard paste) / a little over 3 cups
* Condensed milk = 1 cup / 14 oz
* Vanilla custard powder = 3 tbsp heaped. If you do not have custard powder , use 3 heaped tablespoons of cornflour(cornstarch), add about a teaspoon of vanilla extract (or ½ teaspoon vanilla essence). You may even little food color to get that yellow color but it is totally optional.
* Oranges = 5 to 6 large if using fresh . Use sweet oranges. I have used a bottle of Mandarin oranges (1lb/7.5oz)
* pinch of salt
* orange zest (optional)= 1 teaspoon. Be very particular not to grate the white part as it is bitter.
Method –
* Start by adding 650 ml of whole milk on medium high heat
* Then add sweetened condensed milk. This gives a richness to the custard and also makes it very creamy. Stir till all the condensed milk get well combined with the milk.
* Add just a tiny pinch of salt
* Dissolve the custard powder in milk
* Once the milk comes up to a boil, lower the heat
* With one hand constantly stir the milk and with your other hand add the custard paste little by little.
* Simmer for a few minutes. Do not let it thicken up too much. Custard need to be on thinner side as it thickens up more once it cools down.
* Take it off heat and let it cool down completely. From time to time give a stir to prevent a skin from forming on top.
* Drain the Mandarin oranges and discard the liquid.
* Zest 1 teaspoon of orange zest
* Add the oranges and the zest to the custard once the custard cools down completely.
* Mix the oranges very well with the custard.
* You can serve it chilled. It even tastes good at room temperature. You can make one day before your guests arrive.
Related Videos –
?Dessert Recipes –
?Background Music –
Classique By Francis Preve (From YouTube audio library) – https://www.youtube.com/channel/UCHF8dGfnDzTO-8K5mYMohXA
#dessertrecipes #egglesspuddingrecipe #custardrecipe
source
