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Hyderabadi Chicken Pasandey | Pasindey Recipe With Gravy | English Subtitles – Cook With Fem

https://www.youtube.com/channel/UCjTCXEHH_UT8D1TTkoIoOqQ

#hyderabadirecipes #hyderabadipasindey #chickencurry
Outstanding Chicken Pasandey recipe now can be made easily at home, delicious hyderabadi pasindey, If you like the recipe then press the LIKE button below the video and SHARE this video with your family and friends also SUBSCRIBE Channel COOK WITH FEM and press BELL ICON for new Updates of videos on my channel
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INGREDIENTS
FOR MARINATION
Chicken – 750 gram
Red chili powder – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Ginger garlic paste – 2 teaspoon
Salt as required
Curd – 100 gram
Lemon – 1/2

FOR SPICE POWDER
Cardamom – 2
Cloves – 3
Cinnamon stick – 4
Coriander seeds – 2 tablespoon
Peanuts – 2 tablespoon
Coconut powder – 2 tablespoon
Poppy seeds – 2 tablespoon
Cashew nuts – 8

We also need fried onions of two big sized onions

FOR GRAVY
Oil – as required
Ginger garlic paste – 4 teaspoon
Caraway seeds – 1 teaspoon
Cinnamon stick – 1
Cardamom pods – 2
Cloves – 4
Coriander and mint leaves
Green chilies – 3
Half a lemon juice

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