Buko fruit salad is an all time favorite Filipino dessert made from a combination of young coconut meat, mixed fruits, sweetened milk, cream and other various ingredients. This dessert is a mainstay in every special occasions in the Philippines and very easy to prepare.
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Ingredients:
*400g Young coconut meat (Buko) shredded
*150g Nata de coco (coconut gel)
*175g Kaong (sweet palm fruit)
*450g Fruit cocktail
*150g Cheese chopped
*125g Raisins
*250ml All-purpose cream
*300ml Condensed milk
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