Learn how to make a quick and tasty stewed beef with gravy in this episode of Tasty Tuesday’s with Chris De La Rosa of CaribbeanPot.com A NON Caribbean dish, but deep with flavor and just delightful to serve on mashed potatoes or with Caribbean favorite.. boiled ground provisions.
You’ll Need…
1 tablespoon veg oil
2 1/2 – 3 lbs beef (cubed)
1 medium onion
1 scallion
1/4 teaspoon black pepper
1 table spoon Worcestershire sauce
1 tablespoon parsley (chopped)
3 sprigs thyme
1/4 cup celery (leaves and stems)
1/2 teaspoon salt
2 cups beef stock
1 tomato
1 large carrot
1 teaspoon corn starch + 2-3 tablespoons water
More Caribbean recipes can be found at http://www.caribbeanpot.com
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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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