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Crispy Chicken Pakoda Recipe || Home Made Chicken Pakoda || Chicken Recipes || Recipe Mania
Preparation:
– Marinate the chicken pieces with the items indicated. Cover and set aside in the fridge for 1 hr.
– Add all the items for the flour mixture/batter. Mix with a spatula/spoon. The chicken pieces will be half coated with the mixture.
Process:
– Heat oil in a kadai/wok.
– Once the oil is medium hot, drop the breaded chicken pieces one at a time and fry in batches, to not crowd the pan.
– Give a stir after around 2-3 minutes, once the chicken pieces start floating to the top.
– Keep stirring to fry uniformly.
– After another 6-7 mins, reduce heat and remove once golden brown and cooked through.
– Repeat the process for the next batch/es.
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