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How to make authentic chicken biryani (yaqni style).
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INGREDIENTS
Chicken – 1/2 kg
Yogurt(dahi) – 2-3 tbsp
Basmati rice – 400gm
Onion – 1 medium size
Cloves(laung) – 4-5
Black Cardamom(badi elaichi) – 4-5
Green Cardamom(chhoti elaichi) – 4-5
Bay leaf(tej patta) – 2-3
Black pepper(kali mirch) – 8 -10
Cumin – 1-2 tbsp
Salt – 3-4 tbsp
Ghee – 1-2 tbsp
Oil – 3-4 tpsp
Kewra water – 1 tbsp
Biryani Masala – 2-3 tbsp
Ginger Garlic paste – 3-4 tbsp
Serve hot with onions and your favorite raita.
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