Hi Viewers!!???
* Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one!
* The basic problems in most ways is the jalebis are either soft. they turn soggy after keeping in syrup, turns limp, is chewy, jalebis dont take syrup in, is flat, is bread like, is yeasty and crunchy like hell as well!
* Jalebi, also known as zulbia and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
* They are particularly popular in the Indian subcontinent and Iran.
* This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating.
INGREDIENTS
”INDAIAN DESSERT JALEBI RECIPE”
SUGAR SYRUP
1 CUP OF WATER
3 CUP OF SUGAR
3 PCS OF CARDAMOM
1 TSP LIME JUICE
BATTER PREP |
3 CUPS OF MAIDA (ALL PURPOSE FLOUR)
2 TBSP OF OIL
1 1/2 TSP OF BAKING POWDER
1/2 TSP OF FOOD COLOUR
3 TBSP OF FRESH CURD
WATER (AS REQUIRED FOR BLENDING)
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