Cooking with Greens in winters is the ultimate happiness. And what better than fresh Methi. Is Methi Chicken your favourite? Then do try this recipe this weekend and enjoy with family and friends.
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METHI CHICKEN RECIPE:
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Serves: 2
Course: Main
Cuisine: Indian
Ingredients:
1 whole Chicken, cut into half , चिकन
1 inch Ginger, julienne , अदरक
2-3 Garlic Cloves, chopped , लहसुन
2-3 Green Chilli, chopped , हरी मिर्च
1½ cup Curd, beaten , दही
½ cup Onion Paste , प्याज का पेस्ट
¼ cup Oil , तेल
3 tbsp Ghee , घी
¼ tsp Asafoetida , हींग
2 tbsp Coriander Powder , धनिया पाउडर
Salt To Taste , नमक स्वादअनुसार
1 tsp Black Pepper Powder , काली मिर्च पाउडर
2 cups Fenugreek Leaves , मेथी की पत्तियां
1 tsp Cumin Seeds , जीरा
Few Fenugreek Leaves, मेथी की पत्तियां
Process:
In a mixing bowl, add chicken, curd, onion paste, asafoetida, coriander powder, salt to taste, black pepper powder, fenugreek leaves mix everything well and keep it aside.
In a large saucepot, add oil and ghee , cumin seeds let it splutter.
Add ginger, garlic, green chilli and saute well.
Transfer the marinade chicken into the saucepot and mix well.
Cover it with the lid and cook on medium flame till the chicken is tender.
Add few fenugreek leaves and serve hot with roti or naan.
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