Hello dear friends, this is my hundred and Sixteenth Vlog. Watch this video till the end and learn to make the Restaurant Style Chicken Mughlai.
Please share your valuable feedback’s through the comment box.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you all will enjoy this video.
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Ingredients:
Big Onion – 3 nos. (Sliced)
Garlic -1 to 1.5 tbs
Green Chilli – 3 nos
Tomato – 2 Big (Sliced)
Refined Oil – 1 1/2 tbs
Salt
Turmeric Powder – 1/2 tsp
Kashmiri Chilli Powder – 1 tsp (Heaped)
Corainder Powder – 1/2 tsp
Chicken – 1 1/2 (Cut into 30 Pieces )
Water – 1 Cup
Butter – 50 gms
Garam Masala Powder – 3/4 tsp
Jeera Powder (Roasted) – 3/4 tsp
Kastoorimethi Powder – 3/4 tsp
Cashew Paste – 50 gms (Soaked and grounder to paste)
Egg – 1 nos
Fresh Cream – 1/2 Cup
Coriander Leaves
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking 🙂
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.Hello dear friends, this is my hundred and Fourteenth vlog. Watch this video till the end and learn to make Restaurant Style Chicken Mughlai .
Please share your valuable feedback’s through the comment box.
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