A Hearty Chicken Stew is great on a cold winter night. I made my mama’s Benefield Chicken. It is an old family recipe we grew up eating. I hope you make it a part of your family recipes too! Scroll down to see the recipe and PLEASE LIKE, SHARE & SUBSCRIBE. This recipe is in our Volume One Cook.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
BOIL A FRYER
1 1/2 TSP. SALT 1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR
Boil chicken with salt, pepper, and bouillon breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on a platter. (take chicken off bones after it cools) discard bones and fat. Keep broth for our meal. Reserve 8-10 cups broth.
5 LARGE CARROTS
5 MED/LARGE POTATOES
1 WHOLE ONION
CAN OF CREAM OF CHICKEN
1/2 TSP OF PEPPER 1/2 TSP SALT
Turn your broth on and bring it to a boil. Add cream of chicken, salt and pepper stir well. Peel your veggies. Split carrots in half then quarter add to broth. Cut potatoes into quarter pieces add to broth. Simmer on medium-high heat until veggies are soft. Add chicken you took off the bone.
4 HEAPING TBSP SELF-RISING FLOUR
1 CUP OF MILK
Mix the flour and milk very well with a whisk add to your pot to thicken this meal. This makes it perfect for serving over biscuits.
“Mama made this and named it our family name. She served it over her open-faced biscuits. Tammy
Mama always added a tsp. garlic powder or salt.
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