I can’t tell you how many people have been converted from beet haters to beet eaters thanks to this great recipe. It takes a little time and preparation to roast the main ingredient, but the results are very much worth it. After all, beets are one of the very best inflammation fighting foods! Combined with the sharp, almost astringent bite of minced fresh ginger and the nutty smoothness of walnut oil, the earthy-sweet taste of roasted beet salad is a very tasty way to keep the doctor away!
More information about this healthy recipe is available here: https://www.foodover50.com/fo5o_recipes/beet-ginger-salad/
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